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The most important tools in the kitchen are your hands. Meathead. Meathead Goldwyn. Sorry folks, you dont need a lot of really expensive toys. You can do just fine with a few inexpensive toys. You dont need ceramic knives, copper mixing bowls, and enameled Dutch ovens. So what do you need I went through my cabinets and drawers and made a list of all my favorite tools and what you should look for when shopping. Almost all the tools below are items I have tested personally and merit our Gold Medal Best Buy Award. The ESSENTIAL tools in blue, and a few extras that can help you fine tune your craft. Getting married Birthday, Christmas, Mothers Day, Dads Day Sign up for Amazons Gift and Wish Registry and link to the products youd love to get. Tell me in the comments below about your favorite tools. Knives and cutting tools. You absolutely positively must have a few good sharp knives. The TV Chefs all have their own brands, and the cooking school instructors rave over the 3. Nordic Ware Microwave Rice Cooker Instructions' title='Nordic Ware Microwave Rice Cooker Instructions' />Shun Elite,Kyocera,Wusthoff, and other really expensive weapons that are made from space age ceramics or hand forged from secret alloys and fitted ebony handles. But the dirty secret is that restaurants use much cheaper knives that they sharpen frequently or even throw away when they wear out. For our wedding in 1. I were given a beautiful set of Henckels, high quality German knives, and theyre still going strong with professional sharpening every year. The best knives are made of special stainless alloys that remain hard and keep their edge, yet are soft enough that they can be sharpened, a process that grinds away small parts of the steel. Nordic Ware Microwave Rice Cooker Instructions' title='Nordic Ware Microwave Rice Cooker Instructions' />The best knives are forged, a process of pounding and grinding. The tang, the tail part that goes into the handle, goes all the way to the end, and it has a comfortable grip that is riveted to it. The grip should be tight against the tang so no water or food can get into it. The best knives are well balanced and easy to handle. Forged knives have an integral bolster, a shield, between the blade and the tang. Ornette Coleman Change Of The Century Rare here. Alas, high quality knives should not go through the dishwasher. SAM_1409.jpg' alt='Nordic Ware Microwave Rice Cooker Instructions' title='Nordic Ware Microwave Rice Cooker Instructions' />The caustic soap dulls the blade. Paring Knife ESSENTIAL A stiff blade with a sharp point makes this the tool of choice for fine work like slicing radishes, peeling apples, coring peppers, and boning meat. For a quality long lasting blade, try the Henckels Twin Pro S Classic Parer. For an economy model, check out the Oxo Good Grips Professional 4 Paring Knife. Chefs Knife ESSENTIAL The chefs knife is the most important tool in the kitchen. It is an all purpose chopping and slicing knife with a slightly curved blades so you can rock it back and forth to chop. For a quality forged knife that will last many years but not break the bank, you can chose from many reputable manufacturers. Here are three I love The J. A. Henckels International Classic 8 Stainless Steel Chefs Knife above is a traditional chefs knife. The Wusthof Grand Prix II 8 Hollow Ground Cooks Knife above is a hollow ground with dimples on the sides of the blades that reduces drag and helps it shed sliced foods like cucumbers that tend to stick to the blade. The Messermeister Meridian Elite 7 Kullenschliff Santoku Knife above is the latest design shape called Santoku with the hollow ground dimples called kullenschliffs by German knife makers. For an inexpensive stamped blade that will work just fine, try the Oxo Good Grips Professional 8 Chef Knife or the Victorinox Fibrox 8 Chefs Knife. Ipod Nano 2Gb Firmware Update there. Ive never tried the Victorinox but I hear very good things about it. Serrated Knife ESSENTIAL This is the tool for slicing bread and tomatoes. This is a knife that is used to saw through crusty breads. A chefs knife, even when sharp, is better at chipping soft materials, and tends to crust things like baguettes. You can spend a lot of money on one of these, but I dont think its necessary. A good cheapo will do. Go for the Oxo Good Grips Professional 8 Bread Knife. Fillet Knife ESSENTIAL Dont tell my professional chef friends, but the knife I reach for most often lately is my cheap. I get a new one every year. This cheapo blade has a thin flexible blade, with a dangerously sharp blade, a wicked sharp tip, and its only about 1. Its great for slicing tomatoes, removing silverskin on meat, boning, cutting ribs on hot peppers, and, of course, filleting. It is not strong enough for cutting through bone, but there is nothing better for cutting things off bones. When it is dirty, it goes in the dishwasher. I hone it with the cheapo V sharpener that came with it every month or so, and every six months or so I caress it across my whetstones. Every year or so I trash it and get a new one. To see all the different sizes available, click here. Long thin slicing knife For cutting large hunks of meat into thin slices, like prime rib or brisket I reach for my Messermeister Meridian Elite Forged 1. Slicer. The kullenschliffs dimples on each side of the knife reduce drag and prevent food from sticking to the blade. Cleaver This is the tool for whacking your way through bigger bones like lamb shanks or duck necks. I dont use mine often, but every now and then Im glad I have one. Knife kit. I often give cooking demonstrations and teach classes, and when I do, I bring my own knives. As they say in the cooking contests on TV, I pack my knives and go. My travel kit is the Messermeister Meridian Elite 5 Knife Set. They are all forged knives. The kit includes a five pocket knife bag, Kullenschliff Santoku 7 Chefs Knife, Kullenschliff Filet Knife Flexible 8, Kullenschliff Slicer Round Tip 1. Spear Point Paring Knife 3. Boning Knife Flexible 6. An inexpensive option is the Wusthof Classic 2 Piece Knife Starter Set above with a first rate German chefs knife and a 3 12 paring knife. Mac OS X Mountain Lion 10.8.5 32Bit. The combo is a very fair price. Knife Sharpener Once you have great knives you need to keep them sharp. I was thrilled every time Tony the knife sharpener brought his cart to my block in spring, but after a few months I needed them sharpened again and sending them out got expensive. So I bought a nifty inexpensive hand held sharpener that did a pretty good job, but not as good as Tony. So I splurged on the Chefs Choice M1. Professional Sharpening Station and now I have really good knives all year round. Knife Honer ESSENTIAL Strop your blades across this every week or two and it will push any microscopic bends back into line. They will not, however, sharpen a knife. Diamond steels work best, and oval shaped honers fit serrated knives better. Knife Block or Magnetic Strip You need a place to store your knives. You can buy a nice knife block, just make sure you dont put wet knives in there or they can get moldy. Another option is a magnetic strip mounted to your wall. This makes them very handy, but a little easier to drop. Knife Set with Knife Block. Ergo Chefs beautiful 1. Piece Crimson G1. Knife Block Set is crafted from high carbon German steel. Polished blades are stain resistant and easy to clean and maintain. The handles are made with the worlds strongest G1. This beautiful set includes 8 Chef, 8 Carver, 8 Serrated bread, 7 Nakiri, 6 Santoku, 6 Utility, 3. Paring, a 8 Honing rod and heavy duty poultry shears. These all fit nicely in the beautiful 1. Bamboo storage block with non slip feet. Comes with a lifetime warranty. Carving Fork These long tined forks are handy for holding meat still while you carve.